Put the coconut pieces and grind to a coarse paste without adding water. Now take the super extractor jar and fit the blade.Take the coconut and cut into small pieces. Wash Seeraga Samba rice well in water, take the whole spices in blender and powder it coarsely.COCONUT MILK EXTRACTION USING PREETHI ZODIAC Friends, you can think about buying this product if you are planning to change your old mixer. Preethi zodiac has really made my cooking much easier by helping me in chopping, grinding, atta kneading etc. So I have shared separate step by step pictures for the same. I used my Preethi Zodiac mixer grinder for extracting coconut milk easily. Ok, Lets see how to make Tamil nadu style Vegetable brinji rice with step by step pictures.Ĭheck out my Plain brinji rice recipe, Jeera rice veg biryani and my 40+ veg biryani varieties. As this recipe has no grinding job and done directly in a pressure cooker bachelors can give a try and pack it for your lunch box. For variations, you can add fried bread pieces at the end. But the flavor and the quantity of water varies. So you can also use basmati or even Sona masoori raw rice to make this brinji. In the original recipe, it is prepared with basmati rice. So you can call this rice as Seeraga samba pulao as well. I have used jeera rice as its popularly known as brinji rice. I am ready to try again and update this post. Friends, If any of you know the authentic Chennai brinji rice recipe, please let me know. As I had already shared a plain brinji sadam recipe, I wanted to prepare it with vegetables. It has been around 25 years since the restaurant is operating and serving customers with utmost satisfaction. Some recipes call for using freshly ground masala. You can try their signature dishes that include mutton and chicken seeraga samba biryani. There are many versions available for this particular recipe. But I felt there is no much difference between the taste of this veg brinji and biryani. But it came out well and tasted more like biryani/ pulao made with coconut milk. Lastly Kai Pakkuvam or the gift of hand from the god. They use only wood fire to cook this Ambur mutton biryani and they use DUM method of cooking. All the masalas are hand ground using a grindstone called ammi for Ambur mutton biryani. I am not sure if this the original Chennai brinji rice. Seeraga Samba rice is the only traditional rice used for making this Ambur mutton biryani. Recently I came across a vegetable brinji rice recipe(Brinji sadam in Tamil) in Eesha’s kitchen YouTube video which is completely different from my earlier version. Long back I had shared a plain brinji recipe with coconut milk. Brinji rice is a very popular rice variety in small hotels in Chennai.
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