![]() Mariel Edwards, the operations manager at Senor Sisig’s, a Filipino fusion restaurant in San Francisco, told the paper that bottles of the condiment had been vanishing from tables. SF Gate reported earlier this month that the shortage had driven some consumers to swipe the bottles from restaurants. Particularly egregious examples include a 2-pack of 17oz Huy Fong Sriracha bottles being sold on Amazon for $123.99 and a singular 28 oz bottle listed on eBay for $69.99.įor some sauce enthusiasts, desperate times call for desperate measures. Now with the sauce in short supply, those lucky enough to have their hands on the product are hoping for a cash boon. Prior to the shortage, bottles were usually sold for under $10. With the shortage now over a year on and no end in sight, spice lovers have been forced to seek alternatives or pay premium prices for the popular sauce. ![]() At this time, we have no estimations of when supply will increase." Wait, this bottle costs how much? ![]() In a statement, representatives from Huy Fong wrote "Unfortunately, we are still experiencing a shortage of raw material. Although some production did resume this past fall season, we continue to have a limited supply that continues to affect our production. Last year the company indicated it hoped for a better fall harvest but it wasn't enough to alleviate the strain. "Climate change is the ultimate driver, but it’s also how we manage the water equitably,” Gary Nabhan, an agricultural ecologist and professor emeritus at the University of Arizona told the Los Angeles Times. Particularly dry conditions in Mexico had caused red jalapeno pepper crops to fail. The next time you gather family and friends for a meal, make sure to leave a seat open for the Mother of Sauce. Huy Fong Foods, the California-based company which makes the most recognizable brand of Sriracha in the U.S., first announced the shortage last year citing a severe shortage of the chili peppers central to the sauce's recipe. Our family is much like any other, with each member bringing a different flavour to the table, adding their own unique twist that turns food into a shared experience. One of America's most popular Sriracha manufacturers announced this month that supplies continue to be limited and shoppers looking for those full-bodied red bottles with recognizable green caps may be out of luck. Check out our rankings below and let us know what you think.Sauce lovers everywhere are getting worried this summer as the Sriracha shortage returns with a vengeance. While we focused on widely available brands, we also tried some deep cuts to determine which ones belong in your home hot sauce lineup. So we decided to round up every bottle we could think of and rank them from worst to best. And when those store-bought bottles don't cut it, we make our own. Team Delish is full of hot sauce lovers-we keep many bottles in our test kitchen at all times. Some bottles are best enjoyed under very specific circumstances, while others are workhorses you can always keep on hand.īut still, some brands are better than others. ![]() With so many possible versions of hot sauce, no two brands are created equal. Brands make their own blends and add other spices and seasonings until their recipes are just right. Some are smoky, some are sweet, and they all have varying levels of heat. Every type of pepper offers a unique flavor profile. Just like there are nearly limitless applications of hot sauce, there's a wide variety of styles. And that even includes dessert-try a drizzle of chili crisp over some ice cream and thank us later. You could make a case for hot sauce improving virtually any food on earth. When it comes to condiments, hot sauce is one of the most versatile. ![]()
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