The recipe included gin instead of vodka and raspberry syrup instead of cranberry juice. In 1934, a reference to the Cosmopolitan Daisy appeared in a cocktail book. The Cosmo relies on that basic structure, though vodka was not one of the spirits usually treated this way. In the late 1800s, the Daisy - the combination of a spirit, a citrus, and a sweetener that we now think of as the basic formula for a sour cocktail - emerged as a way to make the strong tastes of spirits more accessible. Long before the 1970s, a couple of similar cocktails with different names probably provided the basic structure that became the Cosmo. Some popular ideas about its origins include: One The Cosmopolitan cocktail recipe has quite an interesting history, in terms of both the murkiness of its origin story and the effect it's had on cocktail culture over the past decades.
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