![]() ![]() Let’s take a look at what goes inside Jajangmyeon and see what makes it so delicious. It’s sweet and savory and has a really thick noodle which provides for an amazing chew. If you’ve had these noodles or even the instant noodle version of Jajangmyeon you definitely understand what I mean by how unique this dish is. There’s so much that goes into its sauce which includes a special black bean paste that is fermented and heavily seasoned. Jajangmyeon has so many different flavors which really makes the dish unlike any noodles you can find. Tip 1: Understand What Goes Inside Jajangmyeon Now that we know our 5 steps, let’s take a look at what we can do to stay healthy while eating our favorite Korean noodles. Keep Active To Utilize The Carbs & Fats From Jajangmyeon Understand How Many Calories You Need To Eat In a Day Understand How Many Calories Are In Jajangmyeon If you want to stay healthy while eating Jajangmyeon then here are 5 steps you can take the next time you crave some noodles. With any food, there is a way to make it manageable within your diet.Īlthough Jajangmyeon can be a high calorie option, it doesn’t mean we can never have it when we crave our favorite Korean noodles. Thus, you can expect a lot of calories coming from carbs and fats which makes Jajangmyeon a fattening option. It is still possible to eat Jajangmyeon while aiming to stay healthy as long as portions are controlled and eaten in moderation. Jajangmyeon is a noodle dish with lots of different flavors coming from bean paste, lard, rice wine, chicken stock and cornstarch. There are a lot of memories I’ve had with Jajangmyeon and they’ve gotten me through some tough times.Īlthough Jajangmyeon is delicious, is it healthy? It’s deeply flavorful and goes great with other options such as fried pork and kimchi. Jajangmyeon has to be my favorite Korean dish of all time. ![]()
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